Bakels Multi Purpose Sponge Mix 1kg

Introduction

A top selling Australian made multi purpose sponge mix! Perfect for covering in fresh cream, buttercream, chocolate ganache or fondant. Very similar to a traditional white sponge.

1kg Mix will approximately fill TWO 8 inch (25.32cm) x 3 inch (7.62cm) round cake tin.

Directions:

1. Place 1.00kg Bakels Multi-Purpose Sponge mix, 0.400kg of egg and 0.460kg of water into a mixing bowl.

2. Whisk together on low speed. Scrape down. Whisk on top speed for 6-8 minutes. Then on second speed for 2 minutes.

3. For Sponge Rounds (18cm) scale 230 grams sponge batter. Oven temperature 190C. For Swiss Rolls scale 1.000 to 1.200 kg sponge batter in standard baking tray. Oven temperature 220C. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210C220C.

Notes: Check your egg box for size and weight. Roughly divide to work out how many eggs required.

See more recipes and product specs – https://www.bakels.com.au/products/bakels-multi-purpose-sponge-mix/