Large GINGERBREAD HOUSE (2 pieces) Silicone Mould

Introduction

Create the perfect Gingerbread House with this 2 piece mould set.

The moulds are made out of food grade silicone and are non stick, flexible, detailed, dishwasher, freezer, microwave and oven safe.

Sizes:
Each mould measures 335mm width by 210mm height.
Roof panel: 165mm x 120mm high.
Wall: 145mm x 105mm.

Set contains 2 separate moulds.

Gingerbread House

1. • Prepare gingerbread dough by following your favourite gingerbread recipe.
   • Roll out the gingerbread dough to a thickness that fits the depth of the silicone mould’s cavities, approximately 1cm.
   • Press the gingerbread dough into the silicone mould, ensuring it takes the shape of the design.
   • Use a knife or spatula to level off any excess dough from the top of the mould.
   • Bake the gingerbread in the silicone mould as per your recipe’s instructions.
   • Once baked and cooled, gently remove the gingerbread pieces from the mould.

1. Chocolate Treats:

1. • Melt chocolate (dark, milk, or white) in a microwave or using a double boiler.
   • Pour the melted chocolate into the silicone mould, filling each cavity to the top.
   • Tap the mould gently on a flat surface to remove any air bubbles.
   • Place the mould in the refrigerator or freezer to allow the chocolate to set completely.
   • Once the chocolate is firm and set, carefully remove the chocolate pieces from the mould.

Assembling and Gluing:

1. • Join the pieces of house together starting with the walls, then the roof. Use melted chocolate as “glue” to attach the pieces together or Royal Icing for Gingerbread.
   • Dip one end of a piece into the glue and attach it to another piece. Hold them together for a few seconds until the chocolate or icing sets and sticks them together.
   • Repeat the process for other pieces until you have created your house